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French restaurants and amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue will soon have to put a new logo on menus to inform amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue whether or not their food is home-made. France's government has come up with a amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue sign so that both French people and tourists will have a better amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue of what they are eating. Restaurants could start using the amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue from July the 15th and it will be amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue for eateries from January. The move comes after amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue about the quality of food being served in French restaurants. Many customers expect top-quality food when amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue in France. The country is, after all, supposed to be the home of amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue dining and gastronomic delights. French cuisine is world famous for its rich history, amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue and presentation.

The new symbol is an amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue by the French government to improve the quality of restaurant food and boost amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue. A spokesperson said: "French gastronomy represents 13.5 per cent of foreign tourists' amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue. It is undeniable that if we add amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue to the quality of our restaurants, it will have an impact on tourism." He added that the government wants to, "reign in the amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue of processed foods used and preserve France's amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue gastronomical standing". A amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue conducted last year found that only around half of restaurant meals were cooked from amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue on the amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue. The French Union of Hotel Skills and Industries believe that around 85 per cent of restaurants secretly use frozen or amountattemptcomplaintscompulsorycustomersdiningeateriesexpensesfinehighideapollpremisesscratchsignsimpletastetourismvacuumvalue-packed food.