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Scientists say beef beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming damages the beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming. It is ten times more beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming than the production of other meat. Cows need 28 times more beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming and 11 times more water than beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming. They also produce a lot of beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming gas. Potatoes, wheat, and rice need 160 times beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming land and produce 11 times less greenhouse beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming. The scientists said the beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming of animals is a big cause of global beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming. Fifteen per cent of all greenhouse gas is from farming.

We could make our beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming footprint smaller by eating less beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming. A professor said eating less beef is better for the environment than using the beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming less. Eating less beef means we could give the wheat that cows eat to feed beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming people. Many beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming do not want to try beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming. The professor said beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming should think about this beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming. He said that eating less beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming, especially less beef, is beefcarcarboncarefullyenvironmenteveryonefarminggasesgoodgovernmentsgreenhouseharmfullandlessmeatproductionsheepstarvingthiswarming for the environment.