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Imagine a new chocolate that keeps you younger looking. It seems too good to be true, but a team aboutawaybackforfrominofonwith scientists believes they have invented anti-ageing chocolate. A laboratory working aboutawaybackforfrominofonwith the UK's Cambridge University has been working aboutawaybackforfrominofonwith a method to keep aboutawaybackforfrominofonwith wrinkles and keep the skin looking younger. It has called its new product 'Esthechoc'. This is a combination aboutawaybackforfrominofonwith the words 'esthetic' (meaning all things beautiful) and 'chocolate'. The new product is also called Cambridge Beauty Chocolate. The makers will start selling it aboutawaybackforfrominofonwith next month. The laboratory has not said anything aboutawaybackforfrominofonwith the price yet, but it is likely to be quite expensive. The lab hopes young, rich business executives will buy it.

The laboratory used a special chemical called an antioxidant aboutawaybackforfrominofonwith the chocolate. The antioxidant they used is one that gives flamingos their pink colour. The scientists say that the antioxidant can bring parts aboutawaybackforfrominofonwith the skin aboutawaybackforfrominofonwith a 50 to 60-year-old person aboutawaybackforfrominofonwith to the levels aboutawaybackforfrominofonwith a 20 to 30-year-old. They said people who ate the chocolate could see changes aboutawaybackforfrominofonwith their skin within just three weeks. A spokesman aboutawaybackforfrominofonwith the laboratory said it took a decade aboutawaybackforfrominofonwith research and trials aboutawaybackforfrominofonwith more than 3,000 volunteers to produce Esthechoc. The chocolate bar will only be sold aboutawaybackforfrominofonwith boxes aboutawaybackforfrominofonwith 21 bars – one a day aboutawaybackforfrominofonwith three weeks. Other scientists say more research is needed aboutawaybackforfrominofonwith people to know whether or not Esthechoc actually works.