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A new report aboutbydownforfrominofonwith the World Health Organisation (WHO) says processed meat causes cancer. Processed meat includes bacon, hot dogs, ham and sausages, as well as canned meat and meat-based sauces. The report was made aboutbydownforfrominofonwith the International Agency aboutbydownforfrominofonwith Research aboutbydownforfrominofonwith Cancer (IARC). It said it was important to tell the world aboutbydownforfrominofonwith the danger of processed meat because aboutbydownforfrominofonwith the large number of people who eat it and get cancer. The report says that eating just 50g of processed meat a day increases the chance aboutbydownforfrominofonwith developing certain types of cancer aboutbydownforfrominofonwith 18 per cent. Fifty grams is just two slices aboutbydownforfrominofonwith bacon or one sausage. The WHO also said eating red meat carried a risk aboutbydownforfrominofonwith developing cancer.

Although the WHO warned people about the risk aboutbydownforfrominofonwith eating too much processed and red meat, it did say that meat had health benefits. Meat has many important vitamins and minerals. The WHO said people should cut aboutbydownforfrominofonwith on the amount aboutbydownforfrominofonwith processed meat they eat. People should also eat more food that contains fibre, such as fruit and vegetables, so they have a balanced diet. The meat industry is not happy aboutbydownforfrominofonwith some of the details aboutbydownforfrominofonwith the report. It does not like the fact that the IARC put processed meat aboutbydownforfrominofonwith the same group as tobacco and alcohol. A spokesperson said processed meat is not as harmful as alcohol or tobacco. The North American Meat Institute said the report would unnecessarily scare people.