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A new report warns that people could be in adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger from superbugs if they eat adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger and undercooked meat. The report is called the Review on Antimicrobial Resistance. Researchers looked into how antibiotics in adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger are making bugs adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger. The report said the use of antibiotics in adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger is making bugs stronger and more resistant to our adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger. The researchers said the huge amount of antibiotics in farming could be adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger to people's health around the world. They suggested that farmers reduce the adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger of antibiotics they give to their animals. The adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger of the research, Jim O'Neill, said this was important if we wanted to make sure that our life-saving medicines still work adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger.

The researchers are calling for adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger targets to reduce the number of antibiotics given to adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger animals. Mr O'Neill said this was adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger because of the huge amount of antibiotics farmers give their animals. He said: "I find it [unbelievable] that in many adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger, most of the consumption of antibiotics is in animals, rather than adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger. This creates a big adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger for everyone." He added that the public could get adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger from superbugs if they ate meat that was rare or undercooked. He said: "My adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger to consumers is that they have to make sure they cook meat adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger. If you are going to choose to cook it as rare as adviceagricultureamountcountriesdangerdangerouseffectivelyfarmfoodhumansillleadermedicinesnecessarypossibleproperlyrareriskstrictstronger you have to be aware of where it's coming from."