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1. than live the longer of us . rest people Japanese


2. benefits A soybeans . the into of study health


3. die killers . common Less to from likely


4. of Lowered risk heart death from the attacks .


5. mortality . a risk lower with of Associated


6. a also They are source of potassium .


7. can to cholesterol . lower help fibre Soy


8. most The common are types tofu . products of


9. scientists miso is high salt . Some in say


10. people blood pressure . Put of at high risk