Paragraph 2
At $50 a bowl, the ramen is not
. It takes about three
to cook. The chef makes just 10
a day. He uses 40 types of ingredients. First, he cleans the foot. Then, he puts
on it. Finally, he cooks it in the
. Some customers are "
" to try it. The chef said: "A lot of
say crocodile meat tastes like
." In Taiwan, it is
to eat crocodiles that are not protected
.
