Discussion Questions - Listening

Listen to the 20 Questions.

  • Put the words below in the correct order to make the questions.
  • Press the "refresh" button on your browser to play again.
  • ...or look below to see the 20 Questions.
1. What did think the when you read you headline?

2. 'bread'? when What in your mind you are hear the images word

3. think you do stamps? of What

4. stamps? Do we need still

5. you French know about do What baguettes?

6. stamps? you 'scratch-and-sniff' of What do think

7. smell you baked the think freshly bread? What of of do

8. with What bread? things do best are to the

9. food smells What best? are

10. country? food celebrated in your should be What

11. article? this you Did reading like

12. do the think 'stamp'? when of you hear What you word

13. do you what think read? you What about

14. you use do stamps? often How

15. baguette bread? Is of kind the best the

16. symbol country's gastronomy? of your What's the

17. of What's culture? your the jewel

18. most is had? you've experience sensory ever What delectable the

19. food always your What whets appetite?

20. to What French you like bakers? would ask questions

Back to the scratch-and-sniff stamp lesson.

Stamps - The 20 Questions

STUDENT A's QUESTIONS (Do not show these to student B)
  1. What did you think when you read the headline?
  2. What images are in your mind when you hear the word 'bread'?
  3. What do you think of stamps?
  4. Do we still need stamps?
  5. What do you know about French baguettes?
  6. What do you think of 'scratch-and-sniff' stamps?
  7. What do you think of the smell of freshly baked bread?
  8. What are the best things to do with bread?
  9. What food smells are best?
  10. What food should be celebrated in your country?

STUDENT B's QUESTIONS (Do not show these to student A)
  1. Did you like reading this article? Why/not?
  2. What do you think of when you hear the word 'stamp'?
  3. What do you think about what you read?
  4. How often do you use stamps?
  5. Is the baguette the best kind of bread?
  6. What's the symbol of your country's gastronomy?
  7. What's the jewel of your culture?
  8. What is the most delectable sensory experience you've ever had?
  9. What food always whets your appetite?
  10. What questions would you like to ask French bakers?

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