Breaking News English

Paragraph 2

Jiro Ono was born in 1925. He started working in a  agebareffortsfilmnobodyownperfectionplacerestaurantupmarket at the  agebareffortsfilmnobodyownperfectionplacerestaurantupmarket of seven. Eighteen years later, when he was 25, he moved to Tokyo and worked in a sushi  agebareffortsfilmnobodyownperfectionplacerestaurantupmarket. He qualified as a sushi chef in 1951. Fifteen years later, in 1965, Ono opened his  agebareffortsfilmnobodyownperfectionplacerestaurantupmarket restaurant, called Sukiyabashi Jiro. It was a tiny 10-seat  agebareffortsfilmnobodyownperfectionplacerestaurantupmarket in an  agebareffortsfilmnobodyownperfectionplacerestaurantupmarket area of Tokyo called Ginza. He worked for decades trying to make the perfect sushi. In 2007, his  agebareffortsfilmnobodyownperfectionplacerestaurantupmarket were rewarded when he received three stars in the Michelin Guide. In 2011, a documentary about him was released, called "Jiro Dreams of Sushi". In the  agebareffortsfilmnobodyownperfectionplacerestaurantupmarket, he said: "I haven't reached  agebareffortsfilmnobodyownperfectionplacerestaurantupmarket yet. I'll continue to climb and try to reach the top, but  agebareffortsfilmnobodyownperfectionplacerestaurantupmarket knows where the top is."