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Individuals,
and governments can all take practical
to reduce food waste. People should plan meals, prepare shopping
, and purchase only what they need. We should store ingredients correctly and freeze surplus portions. We should also turn
into new dishes and compost
waste. Restaurants and supermarkets also have a
part to play in reducing food loss. They can donate surplus food to communities in
. Martin Krause, Director of the Climate Change Division at UNEP, said: "Every meal rescued, shared or never
is food put to better use." Reducing waste would save
, improve food
and help curb climate change.