Breaking News English

French restaurants will soon have to put a logo on complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists to inform customers whether or not their food is home-made. France's government said both French people and complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists will have a better complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists of what they are eating. The sign will be complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists for all complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists from January. The logo is because of complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists about the quality of food in French restaurants. Customers expect top- complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists food when dining in France. The country is supposed to be the home of complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists dining and delicious delights. French complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists is world famous for its history, complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists and presentation.

The French government hopes the complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists will improve the quality of restaurant food and boost complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists. It said: "French gastronomy represents 13.5 per cent of foreign tourists' complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists….if we add value to the complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists of our restaurants, it will have an complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists on tourism." It added that the government wants to reduce complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists food and keep France's complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists for good food. A recent poll conducted found that complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists of restaurant meals were cooked using fresh produce on the complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists. It is thought that around 85 per cent of restaurants secretly use complaintscompulsorycuisineeateriesexpensesfinefrozenhalfideaimageimpactlogomenuspremisesprocessedqualitytastetourismtourists or vacuum-packed food.