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A restaurant in the advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide of Modena, Italy, has been named as the best restaurant in the world. The restaurant Osteria Francescana was crowned advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide one at the World's 50 Best Restaurants awards advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide in New York. The ceremony is like the Oscars of the food advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide. Italian food is loved advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide, but surprisingly, this is the first time an Italian advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide has won the annual prize. The Osteria Francescana came second in 2015 and advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide in 2013 and 2014. The chef and owner of the Osteria Francescana is Mr Massimo Bottura. He was very advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide on stage when he collected the award. He said: "I want to thank advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide because it has been so hard. Our job is all about advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide…in the kitchen."

Winning the award has been good for advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide. The Osteria Francescana is advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide booked until November. Anyone who wants to eat there must make a advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide six months in advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide. Customers will now fly to Italy just to eat at Mr Bottura's restaurant. The advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide judges gave Bottura the award for his creative and advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide food and traditional ingredients. In advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide, Bottura makes amazing shapes with cheese and creates, "forms and textures most diners will never have advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide experienced." One of his best-known dishes is a advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide called, "Oops, I Dropped the Lemon Tart". This is a pastry that the chef drops from half a metre and smashes on the advanceartbusinessceremonycitycompetitiondesserteateryemotionaleveryonefullynumberoriginalparticularplatepreviouslyreservationthirdworldworldwide.