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Switzerland is world-
for its quality chocolate. It has a global
for its premium brands. However,
in a town near Zurich got the
of their lives this week. It started snowing chocolate. Locals wondered if the brown
was a bizarre result of climate change. All became
after the local chocolate maker said the brown
was because of a
at its factory. The chocolate maker confirmed that a minor defect in its
systems allowed gusty winds to whip up chocolate
and sprinkle it over the town.
