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China and South Korea are arguing over a
food. The two countries are in a
over a savoury pickled cabbage dish. China is trying to win an
certificate for pao cai, a savoury vegetable
from Sichuan
. However, South Korean officials are angry about this. They say this dish is too much like kimchi - perhaps the most famous food in South Korea. Kimchi is a staple in Korean cuisine. It is a
dish of salted and fermented
, such as cabbage and Korean radish. It is made with a wide
of seasonings, including chilli powder,
onions, garlic, ginger, and salted seafood. Pao cai is a
, usually made using cabbage, mustard, peppers and ginger.
