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A nutrition
has won the World Food Prize for her
work on fish. Dr Shakuntala Thilsted got the coveted
for her pioneering
of raising nutrient-rich fish. She also campaigned to add fish to
in developing countries. The U.S. Secretary of State praised Dr Thilsted for her work. He said she "figured out how these nutrient-rich
fish can be raised
and inexpensively". He added that, "millions of low-
families...are eating small fish
...in everything....The key nutrients in the fish will protect children for a
."
