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Swiss cheese like Gruyere and Emmental are
known for their high
. Restaurants worldwide add these cheeses to their
. However, eateries and supermarkets around the
may have to replace Swiss cheeses with those from England, France or Venezuela. Even though Switzerland is not exporting as much cheese, the Swiss are still
cheese eaters. They are actually eating more cheese than
. The Swiss Info website said Swiss people ate an
of 22.9 kg per person last year. Dairy
Lina Fischer was sad to see so many farms disappearing. She said: "From fondues to fried cheese balls, cheese is a big part of
in Switzerland. We need our
, and cheese."
