Paragraph 1
Only a
of countries are famous for producing cheese. Switzerland is one of them. However, for the first
, Switzerland is importing more cheese than it exports. The
is that in the 1990s, Switzerland opened up its milk
. This meant other countries could sell milk in Switzerland. The
is that Swiss farmers have had
competing with the
, imported milk. Many Swiss
farmers have given up because they can no longer make a profit. This has led to a decrease in the
of cheese made in Switzerland. A spokesperson for the Swiss Dairy Association said the country can now only produce enough cheese for its own
.
