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A new study has suggested that higher
of "forever chemicals" may exist in seafood. Forever chemicals are man-made
that do not break down. They can stay in human
and lead to a variety of health
. These include cancer, kidney and liver problems, hormonal changes, and damage to the development of babies in the
. Researchers from Dartmouth College in the USA said there should be
guidelines for forever chemicals in seafood. They say that the level of these toxins is highest in
creatures like shrimp, prawns and lobster. This could mean people who love
, sashimi and prawn cocktails may have to rethink their
and eat a little
seafood.
