Paragraph 2
The baguette is
to the hearts of French people. France's
called it, "250 grams of
and perfection". La Poste called the baguette, "the
of our gastronomy, the
of our culture". It said the bread was
because it promises a
taste experience, and "it seduces with its
crust". It added that the baguette's "toasted
whets the appetite". The baguette was given UNESCO heritage
in 2022.
