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More than one billion meals are thrown away  annuallyemissionsfaminehighhighesthouseholdsmethanerestaurantsstarvingworldwide every day, despite  annuallyemissionsfaminehighhighesthouseholdsmethanerestaurantsstarvingworldwide and millions of people  annuallyemissionsfaminehighhighesthouseholdsmethanerestaurantsstarvingworldwide. The United Nations Environment Programme (UNEP) recently reported that  annuallyemissionsfaminehighhighesthouseholdsmethanerestaurantsstarvingworldwide are responsible for 60 per cent of food waste, followed by  annuallyemissionsfaminehighhighesthouseholdsmethanerestaurantsstarvingworldwide and food services at 28 per cent, and shops at 12 per cent. The Maldives has the  annuallyemissionsfaminehighhighesthouseholdsmethanerestaurantsstarvingworldwide estimated household food waste per person, at around 260 kilograms  annuallyemissionsfaminehighhighesthouseholdsmethanerestaurantsstarvingworldwide. Syria, Seychelles, Mexico and Tunisia also recorded  annuallyemissionsfaminehighhighesthouseholdsmethanerestaurantsstarvingworldwide levels. Globally, food waste accounts for 8 to 10 per cent of greenhouse gas  annuallyemissionsfaminehighhighesthouseholdsmethanerestaurantsstarvingworldwide. As discarded food decomposes in landfills, it releases the dangerous greenhouse gas  annuallyemissionsfaminehighhighesthouseholdsmethanerestaurantsstarvingworldwide, which accelerates global warming.