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Why do Japanese people live
than the
of us? One reason might be soybean products like tofu and miso. Scientists from Japan's National Institute of Health and Nutrition did a
into the health
of soybean products. They said people who
ate tofu and miso were 10 per cent less
to die from diseases than people who ate
soybean products. Eating soybean-based food cut the
of death from heart attacks, stroke and other cardiovascular
. Eating fermented soy products lowered the risk of
.
